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Sweet Pepper
Steeler Salsa
2 yellow bell peppers, seeds removed and diced
1 large sweet or Vidalia onion, peeled and diced
4 yellow banana peppers, finely chopped
1/2 bunch fresh cilantro, finely chopped
1 pint ripe yellow grape tomatoes, pureed
6 oz. mango, peeled and then pureed
2 large cloves garlic, peeled and pureed
3/4 cup white wine vinegar
1/4 cup freshly squeezed lime juice
1 teaspoon white pepper
1/4 cup white sugar
pinch of salt (optional)
Remove the core and seeds from the bell and banana peppers, dice them and then put them in a 4 quart pot. Add the peeled and diced onion.In a food processor, puree the yellow tomatoes, mango and garlic, fresh cilantro leaves and remaining ingredients (except for the sugar); add to pot. Boil the mixture for 20 minutes over medium high heat. Add the sugar, reduce the heat and simmer for 10 more minutes. Cool and serve with blue corn chips.
1 large sweet or Vidalia onion, peeled and diced
4 yellow banana peppers, finely chopped
1/2 bunch fresh cilantro, finely chopped
1 pint ripe yellow grape tomatoes, pureed
6 oz. mango, peeled and then pureed
2 large cloves garlic, peeled and pureed
3/4 cup white wine vinegar
1/4 cup freshly squeezed lime juice
1 teaspoon white pepper
1/4 cup white sugar
pinch of salt (optional)
Remove the core and seeds from the bell and banana peppers, dice them and then put them in a 4 quart pot. Add the peeled and diced onion.In a food processor, puree the yellow tomatoes, mango and garlic, fresh cilantro leaves and remaining ingredients (except for the sugar); add to pot. Boil the mixture for 20 minutes over medium high heat. Add the sugar, reduce the heat and simmer for 10 more minutes. Cool and serve with blue corn chips.
Fried Banana Peppers
Banana peppers, sliced in half and seeded
1 cup milk
1/4 cup flour
1 1/4 lb. cracker meal, unseasoned
1 1/4 tbsp. red pepper
Oil for deep frying
Cut peppers in half; soak in milk and flour. Combine cracker meal, flour and red pepper to make breading mixture. Remove peppers from milk and roll in breading. Deep fry at 350 degrees until golden brown.
1 cup milk
1/4 cup flour
1 1/4 lb. cracker meal, unseasoned
1 1/4 tbsp. red pepper
Oil for deep frying
Cut peppers in half; soak in milk and flour. Combine cracker meal, flour and red pepper to make breading mixture. Remove peppers from milk and roll in breading. Deep fry at 350 degrees until golden brown.
Crock Pot Hot Pepper Stew
2 lbs. stew meat
2 tsp. paprika
2 tsp. onion salt
4 or 5 hot banana peppers
3 med. onions, quartered
5 med. potatoes, quartered
2 med. or 1 lg. sweet pepper, sliced
1 lg. can tomato sauce
Place stew meat in bottom of crock pot, sprinkle with paprika and onion salt. Layer onions, potatoes and sweet pepper slices. Drape hot banana peppers over all other ingredients. Pour tomato sauce over top. Cover and cook in crock pot for 6-8 hours. If you prefer you can take the seeds out of the banana peppers. It won't be so "hot."
2 tsp. paprika
2 tsp. onion salt
4 or 5 hot banana peppers
3 med. onions, quartered
5 med. potatoes, quartered
2 med. or 1 lg. sweet pepper, sliced
1 lg. can tomato sauce
Place stew meat in bottom of crock pot, sprinkle with paprika and onion salt. Layer onions, potatoes and sweet pepper slices. Drape hot banana peppers over all other ingredients. Pour tomato sauce over top. Cover and cook in crock pot for 6-8 hours. If you prefer you can take the seeds out of the banana peppers. It won't be so "hot."