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Mustard
Stir Fried Beef and Mustard Greens
3/4 lb. boneless beef sirloin, partially frozen
2 tbsp. vegetable oil
1/2 tsp. mustard seeds
1 lb. mustard greens, washed & stems removed
2 tbsp. finely chopped green onion
2 cloves garlic, slivered
1 c. beef or chicken broth
2 tbsp. cornstarch
2 tbsp. soy sauce
1 tsp. sugar
2-3 c. hot, cooked brown or white rice
1. Thinly slice the beef. In wok or large skillet, heat 1 tablespoon oil over medium high heat. Add mustard seeds; cover and heat until seeds pop. Add mustard greens and stir fry until greens are tender. Remove to bowl.2. Heat remaining oil in wok. Add beef, green onion and garlic. Stir fry until meat is well browned, about 3 minutes. Remove to bowl with mustard greens. 3. In small bowl with wire whisk, stir together broth, cornstarch, soy sauce and sugar. Add to wok; cook, stirring until thickened. Stir in beef mixture and greens; heat to boiling. Serve with rice.
2 tbsp. vegetable oil
1/2 tsp. mustard seeds
1 lb. mustard greens, washed & stems removed
2 tbsp. finely chopped green onion
2 cloves garlic, slivered
1 c. beef or chicken broth
2 tbsp. cornstarch
2 tbsp. soy sauce
1 tsp. sugar
2-3 c. hot, cooked brown or white rice
1. Thinly slice the beef. In wok or large skillet, heat 1 tablespoon oil over medium high heat. Add mustard seeds; cover and heat until seeds pop. Add mustard greens and stir fry until greens are tender. Remove to bowl.2. Heat remaining oil in wok. Add beef, green onion and garlic. Stir fry until meat is well browned, about 3 minutes. Remove to bowl with mustard greens. 3. In small bowl with wire whisk, stir together broth, cornstarch, soy sauce and sugar. Add to wok; cook, stirring until thickened. Stir in beef mixture and greens; heat to boiling. Serve with rice.
Mustard Green Casserole
2 cups boiled mustard greens
1 med. onion
1/2 lb. bacon
1 egg
1/2 c. cornmeal
1/2 c. Bisquick
1 1/4 c. milk
Boil mustard greens until very tender and drain. Cut the bacon in pieces and fry until it begins to crisp. Set aside.Saute onions in bacon drippings. Drain all the bacon drippings. Drain all the bacon drippings from the onions. Mix mustard, onion and bacon and spread in a pie plate. Set aside. Beat the egg in a separate bowl and add 1/4 cup milk. Add the cornmeal, Bisquick and the rest of the milk, a little at a time. Mix well and pour over mustard mixture. Bake in a 400 degree preheated oven for 25 to 30 minutes.
1 med. onion
1/2 lb. bacon
1 egg
1/2 c. cornmeal
1/2 c. Bisquick
1 1/4 c. milk
Boil mustard greens until very tender and drain. Cut the bacon in pieces and fry until it begins to crisp. Set aside.Saute onions in bacon drippings. Drain all the bacon drippings. Drain all the bacon drippings from the onions. Mix mustard, onion and bacon and spread in a pie plate. Set aside. Beat the egg in a separate bowl and add 1/4 cup milk. Add the cornmeal, Bisquick and the rest of the milk, a little at a time. Mix well and pour over mustard mixture. Bake in a 400 degree preheated oven for 25 to 30 minutes.